Ingredients for - Peanut Butter Oatmeal Zucchini Cookies
10.
Zucchini, peeled and shredded 1 small
How to cook deliciously - Peanut Butter Oatmeal Zucchini Cookies
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Combine oats, whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda in a large bowl. Stir in peanut butter, margarine, and egg. Add shredded zucchini and mix thoroughly.
3 . Stage
Drop spoonfuls of cookie dough onto ungreased cookie sheets.
4 . Stage
Bake in the preheated oven until edges are lightly browned, about 12 minutes. Cool for 3 minutes before transferring to wire racks.
Recipe information
Cooking:
15 min.
Servings per container:
24
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