Peanut Butter Oatmeal Zucchini Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Peanut Butter Oatmeal Zucchini Cookies

1. Quick-cooking oats - 2 cups
2. Whole wheat flour - 1 ½ cups
3. Brown sugar - 1 cup
4. Ground cinnamon - 1 teaspoon
5. Baking powder - ½ teaspoon
6. Baking soda - ½ teaspoon
7. Peanut butter - ⅔ cup
8. Margarine - ½ cup
9. Egg - 1
10. Zucchini, peeled and shredded - 1 small

How to cook deliciously - Peanut Butter Oatmeal Zucchini Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine oats, whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda in a large bowl. Stir in peanut butter, margarine, and egg. Add shredded zucchini and mix thoroughly.

3. Stage

Drop spoonfuls of cookie dough onto ungreased cookie sheets.

4. Stage

Bake in the preheated oven until edges are lightly browned, about 12 minutes. Cool for 3 minutes before transferring to wire racks.