Name: Blueberry Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Unsalted butter, softened - ½ cup; Brown sugar - ½ cup; White sugar - 5 tablespoons; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 1 cup; Ground cinnamon - 1 teaspoon; Baking soda - ¼ teaspoon; Baking powder - ¼ teaspoon; Salt - ¼ teaspoon; Old-fashioned rolled oats - ¾ cup; Dried blueberries - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Oatmeal Cookies

1. Unsalted butter, softened - ½ cup

2. Brown sugar - ½ cup

3. White sugar - 5 tablespoons

4. Egg - 1

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 1 cup

7. Ground cinnamon - 1 teaspoon

8. Baking soda - ¼ teaspoon

9. Baking powder - ¼ teaspoon

10. Salt - ¼ teaspoon

11. Old-fashioned rolled oats - ¾ cup

12. Dried blueberries - ½ cup

How to cook deliciously - Blueberry Oatmeal Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.

3. Stage

Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.

4. Stage

Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.

5. Stage

Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.