Sneaky Squash Mac and Cheese
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Sneaky Squash Mac and Cheese

1. Elbow macaroni - 1 (16 ounce) package
2. Salted butter - 3 tablespoons
3. All-purpose flour - 3 tablespoons
4. Milk - 1 ½ cups
5. Mashed, cooked butternut squash - 1 cup
6. Salt and ground black pepper to taste - 1 cup

How to cook deliciously - Sneaky Squash Mac and Cheese

1. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.

2. Stage

While the macaroni is cooking, melt butter in a medium saucepan over medium heat. Add flour and whisk together, making a roux; cook for 1 minute. Add milk, 1/2 cup at a time, whisking constantly until incorporated. Cook and whisk until sauce is thick and creamy, 3 to 5 minutes. Add squash and season with salt and pepper. Mix well and cook until heated through, about 5 minutes.

3. Stage

Drain pasta and add to sauce. Serve hot.