Name: Baked Ziti with Vodka Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Ziti pasta - 1 (16 ounce) package; Ground beef - 2 pounds; Onion, chopped - 1 medium; Worcestershire sauce - 2 tablespoons; Dried oregano - 1 teaspoon; Garlic powder - 1 teaspoon; Vodka marinara sauce - 1 (28 ounce) jar; Shredded mozzarella cheese - 2 cups; Cottage cheese - 1 (16 ounce) package; Milk - 2 ½ cups; Eggs - 6 large; Salt and ground black pepper to taste - 6 large

Ingredients for - Baked Ziti with Vodka Sauce

1. Ziti pasta 1 (16 ounce) package

2. Ground beef 2 pounds

3. Onion, chopped 1 medium

4. Worcestershire sauce 2 tablespoons

5. Dried oregano 1 teaspoon

6. Garlic powder 1 teaspoon

7. Vodka marinara sauce 1 (28 ounce) jar

8. Shredded mozzarella cheese 2 cups

9. Cottage cheese 1 (16 ounce) package

10. Milk 2 ½ cups

11. Eggs 6 large

12. Salt and ground black pepper to taste 6 large

How to cook deliciously - Baked Ziti with Vodka Sauce

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.

2 . Stage

Bring a large pot of lightly salted water to a boil. Add ziti and cook at a boil until tender yet firm to the bite, 9 to 11 minutes.

3 . Stage

While the ziti is cooking, heat a large skillet over medium-high heat. Add ground beef and onion to the hot skillet and cook until beef is browned and crumbly, 5 to 7 minutes. Stir in Worcestershire sauce, oregano, and garlic powder; cook until fragrant, about 1 minute. Drain and discard grease. Stir in marinara sauce.

4 . Stage

Drain ziti and transfer to the prepared baking dish. Sprinkle 1/2 of the mozzarella cheese over top, then layer with cottage cheese, meat sauce, and remaining mozzarella. Beat milk, eggs, salt, and pepper together in a bowl, and pour over top.

5 . Stage

Bake in the preheated oven until set and bubbly, about 45 minutes.