Name: Lemon Bars with Coconut
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; Cold butter, cut into pieces - 1 cup; Powdered sugar - ½ cup; White sugar - 2 cups; Flaked coconut - 1 cup; All-purpose flour - ¼ cup; Eggs - 4 large; Lemons, zested and juiced - 2 medium; Baking powder - ¼ teaspoon; Powdered sugar, or to taste - 2 tablespoons

Ingredients for - Lemon Bars with Coconut

1. All-purpose flour 2 cups

2. Cold butter, cut into pieces 1 cup

3. Powdered sugar ½ cup

4. White sugar 2 cups

5. Flaked coconut 1 cup

6. All-purpose flour ¼ cup

7. Eggs 4 large

8. Lemons, zested and juiced 2 medium

9. Baking powder ¼ teaspoon

10. Powdered sugar, or to taste 2 tablespoons

How to cook deliciously - Lemon Bars with Coconut

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with parchment paper.

2 . Stage

Combine flour, butter, and powdered sugar for crust in a food processor; pulse until fine crumbles form. Press into the prepared pan.

3 . Stage

Bake crust in the preheated oven for 15 minutes.

4 . Stage

Meanwhile, combine sugar, coconut, flour, eggs, lemon zest, lemon juice, and baking powder in a bowl.

5 . Stage

Remove crust from the oven and pour filling over top. Return to the oven and bake until just golden around the edges, 20 to 25 minutes more.

6 . Stage

Remove from the oven and let cool, about 30 minutes. Place in the refrigerator until completely chilled, about 2 hours. Dust with powdered sugar and cut into 24 bars.