Name: Lemon Bars with Coconut
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; Cold butter, cut into pieces - 1 cup; Powdered sugar - ½ cup; White sugar - 2 cups; Flaked coconut - 1 cup; All-purpose flour - ¼ cup; Eggs - 4 large; Lemons, zested and juiced - 2 medium; Baking powder - ¼ teaspoon; Powdered sugar, or to taste - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Bars with Coconut

1. All-purpose flour - 2 cups

2. Cold butter, cut into pieces - 1 cup

3. Powdered sugar - ½ cup

4. White sugar - 2 cups

5. Flaked coconut - 1 cup

6. All-purpose flour - ¼ cup

7. Eggs - 4 large

8. Lemons, zested and juiced - 2 medium

9. Baking powder - ¼ teaspoon

10. Powdered sugar, or to taste - 2 tablespoons

How to cook deliciously - Lemon Bars with Coconut

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with parchment paper.

2. Stage

Combine flour, butter, and powdered sugar for crust in a food processor; pulse until fine crumbles form. Press into the prepared pan.

3. Stage

Bake crust in the preheated oven for 15 minutes.

4. Stage

Meanwhile, combine sugar, coconut, flour, eggs, lemon zest, lemon juice, and baking powder in a bowl.

5. Stage

Remove crust from the oven and pour filling over top. Return to the oven and bake until just golden around the edges, 20 to 25 minutes more.

6. Stage

Remove from the oven and let cool, about 30 minutes. Place in the refrigerator until completely chilled, about 2 hours. Dust with powdered sugar and cut into 24 bars.