RICE KRISPIES® Chocolate Peanut Butter Balls
Recipe information
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Cooking:
40 min.
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Servings per container:
27
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Source:

Ingredients for - RICE KRISPIES® Chocolate Peanut Butter Balls

1. Crunchy peanut butter - 1 cup
2. Margarine or butter, softened - ¼ cup
3. Powdered sugar - 1 cup
4. Kellogg's® Rice Krispies® cereal - 2 cups
5. Semi-sweet chocolate morsels - 1 ½ cups
6. Vegetable shortening - 2 tablespoons
7. Mini-muffin paper cups - 54

How to cook deliciously - RICE KRISPIES® Chocolate Peanut Butter Balls

1. Stage

In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S RICE KRISPIES cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.

2. Stage

Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.