Ingredients for - RICE KRISPIES® Chocolate Peanut Butter Balls
2.
Margarine or butter, softened ¼ cup
4.
Kellogg's® Rice Krispies® cereal 2 cups
5.
Semi-sweet chocolate morsels 1 ½ cups
7.
Mini-muffin paper cups 54
How to cook deliciously - RICE KRISPIES® Chocolate Peanut Butter Balls
1 . Stage
In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S RICE KRISPIES cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
2 . Stage
Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.
Recipe information
Cooking:
40 min.
Servings per container:
27
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