Witch's Fingers Cookies

1 . Stage

Chop the butter into pieces, add the sifted flour, powdered sugar, zest, a pinch of salt, vanilla sugar, egg yolk and knead the shortbread dough. (This should be done quickly, since the butter melts quickly from the heat of the hands.) Place the dough in clingfilm and send it to the refrigerator for 2 hours. Take the dough out of the fridge, knead it, and divide it into pieces.

2 . Stage

Roll out a sausage like a finger. Use the almonds to make a hole.

3 . Stage

Pour the jam into this hole.

4 . Stage

Then press the almonds in there. Make incisions as you would on your fingers. Bake at 160 ° C, about 15 minutes. Bon appetit ))) And have a fun Halloween!

5 . Stage

Bon appetit!