Witch's Fingers Cookies
Recipe information
Recipe Icon - Master recipes
Cooking:
3 hour
Recipe Icon - Master recipes
Servings per container:
40
Recipe Icon - Master recipes
Source:

Ingredients for - Witch's Fingers Cookies

Dough
1. Flour 390 gram
2. Butter 260 gram
3. Powdered sugar 130 gram
4. Egg yolk 2 PC.
5. Vanilla sugar 10 gram
6. Lemon zest 1 tbsp
7. Salt 1 pinch
Decoration
1. Jam 2 tbsp
2. Almond 40 PC.

How to cook deliciously - Witch's Fingers Cookies

1. Stage

Chop the butter into pieces, add the sifted flour, powdered sugar, zest, a pinch of salt, vanilla sugar, egg yolk and knead the shortbread dough. (This should be done quickly, since the butter melts quickly from the heat of the hands.) Place the dough in clingfilm and send it to the refrigerator for 2 hours. Take the dough out of the fridge, knead it, and divide it into pieces.

1. Stage. Witch's Fingers Cookies: Chop the butter into pieces, add the sifted flour, powdered sugar, zest, a pinch of salt, vanilla sugar, egg yolk and knead the shortbread dough. (This should be done quickly, since the butter melts quickly from the heat of the hands.) Place the dough in clingfilm and send it to the refrigerator for 2 hours. Take the dough out of the fridge, knead it, and divide it into pieces.

2. Stage

Roll out a sausage like a finger. Use the almonds to make a hole.

1. Stage. Witch's Fingers Cookies: Roll out a sausage like a finger. Use the almonds to make a hole.

3. Stage

Pour the jam into this hole.

1. Stage. Witch's Fingers Cookies: Pour the jam into this hole.

4. Stage

Then press the almonds in there. Make incisions as you would on your fingers. Bake at 160 ° C, about 15 minutes. Bon appetit ))) And have a fun Halloween!

1. Stage. Witch's Fingers Cookies: Then press the almonds in there. Make incisions as you would on your fingers. Bake at 160 ° C, about 15 minutes. Bon appetit ))) And have a fun Halloween!

5. Stage

Bon appetit!

1. Stage. Witch's Fingers Cookies: Bon appetit!