Salmon with Garlic-Butter Sauce
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Salmon with Garlic-Butter Sauce

1. Butter - 3 ounces
2. Garlic, crushed - 4 cloves
3. Salt and ground black pepper to taste - 4 cloves
4. Dried oregano, or to taste - 1 pinch
5. Salmon steaks - 2

How to cook deliciously - Salmon with Garlic-Butter Sauce

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. Add crushed garlic to butter and stir. Season sauce with salt, pepper, and oregano.

3. Stage

Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Wrap tightly to enclose; place on a baking sheet.

4. Stage

Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

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