Easy Drop Cookies
Recipe information
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Cooking:
-
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Servings per container:
48
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Source:

Ingredients for - Easy Drop Cookies

1. Butter - 1 cup
2. White sugar - 1 cup
3. Egg - 1
4. Vanilla extract - 1 teaspoon
5. Milk - 2 tablespoons
6. All-purpose flour - 2 ½ cups
7. Baking soda - ½ teaspoon
8. Salt - ¼ teaspoon

How to cook deliciously - Easy Drop Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Cream together butter or margarine and white sugar. Add egg, vanilla and milk. Mix well.

3. Stage

Gradually add flour, baking soda and salt. Mix well. Roll spoonfuls of dough in your hands and dip one end in colored sugar. Place on baking sheets and press top down with a glass. Bake for 12 minutes.