Filipino Beef Stir-Fry
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Filipino Beef Stir-Fry

1. New York strip steak, thinly sliced - 1 pound
2. Cornstarch - 2 tablespoons
3. Soy sauce - 2 tablespoons
4. White sugar - 1 ½ teaspoons
5. Olive oil, divided - 3 tablespoons
6. Sweet onion, chopped - 1 medium
7. Garlic, crushed - 2 cloves
8. Oyster sauce - 1 tablespoon
9. Salt and ground black pepper to taste - 1 tablespoon
10. Snow peas - 1 pound
11. Green peas - ¾ cup
12. Carrot, sliced - 1 medium
13. Celery, sliced - 2 stalks
14. Red bell pepper, seeded and cut into chunks - 1 medium

How to cook deliciously - Filipino Beef Stir-Fry

1. Stage

Place sliced steak in a large bowl; sprinkle cornstarch over top and toss to coat.

2. Stage

Whisk soy sauce and sugar together in a small bowl until sugar dissolves; pour over the steak. Mix and marinate in the refrigerator for at least 2 hours or overnight.

3. Stage

Heat 1 tablespoon oil in a large skillet over medium heat. Add onion and garlic to the hot oil; cook and stir until tender, 5 to 7 minutes. Stir in oyster sauce and season with salt and pepper.

4. Stage

Add snow peas, green peas, carrot, celery, and bell pepper; cook and stir until vegetables are crisp-tender, 7 to 10 minutes. Remove vegetables from the skillet.

5. Stage

Remove steak from the marinade, shaking off any excess moisture; discard the marinade.

6. Stage

Heat remaining 2 tablespoons oil in the same skillet. Fry steak in the hot skillet to your desired degree of doneness, 3 to 5 minutes per side for medium. Add the vegetables back to the skillet; mix well and cook until just heated through. Serve hot.