Name: Filipino Beef Stir-Fry
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: New York strip steak, thinly sliced - 1 pound; Cornstarch - 2 tablespoons; Soy sauce - 2 tablespoons; White sugar - 1 ½ teaspoons; Olive oil, divided - 3 tablespoons; Sweet onion, chopped - 1 medium; Garlic, crushed - 2 cloves; Oyster sauce - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Snow peas - 1 pound; Green peas - ¾ cup; Carrot, sliced - 1 medium; Celery, sliced - 2 stalks; Red bell pepper, seeded and cut into chunks - 1 medium

Ingredients for - Filipino Beef Stir-Fry

1. New York strip steak, thinly sliced 1 pound

2. Cornstarch 2 tablespoons

3. Soy sauce 2 tablespoons

4. White sugar 1 ½ teaspoons

5. Olive oil, divided 3 tablespoons

6. Sweet onion, chopped 1 medium

7. Garlic, crushed 2 cloves

8. Oyster sauce 1 tablespoon

9. Salt and ground black pepper to taste 1 tablespoon

10. Snow peas 1 pound

11. Green peas ¾ cup

12. Carrot, sliced 1 medium

13. Celery, sliced 2 stalks

14. Red bell pepper, seeded and cut into chunks 1 medium

How to cook deliciously - Filipino Beef Stir-Fry

1 . Stage

Place sliced steak in a large bowl; sprinkle cornstarch over top and toss to coat.

2 . Stage

Whisk soy sauce and sugar together in a small bowl until sugar dissolves; pour over the steak. Mix and marinate in the refrigerator for at least 2 hours or overnight.

3 . Stage

Heat 1 tablespoon oil in a large skillet over medium heat. Add onion and garlic to the hot oil; cook and stir until tender, 5 to 7 minutes. Stir in oyster sauce and season with salt and pepper.

4 . Stage

Add snow peas, green peas, carrot, celery, and bell pepper; cook and stir until vegetables are crisp-tender, 7 to 10 minutes. Remove vegetables from the skillet.

5 . Stage

Remove steak from the marinade, shaking off any excess moisture; discard the marinade.

6 . Stage

Heat remaining 2 tablespoons oil in the same skillet. Fry steak in the hot skillet to your desired degree of doneness, 3 to 5 minutes per side for medium. Add the vegetables back to the skillet; mix well and cook until just heated through. Serve hot.