London Broil
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - London Broil

1. Soy sauce - 3 tablespoons
2. Ketchup - 1 tablespoon
3. Vegetable oil - 1 tablespoon
4. Garlic, minced - 1 clove
5. Salt - 1 teaspoon
6. Ground black pepper - ½ teaspoon
7. Dried oregano - ½ teaspoon
8. Flank steak - 4 pounds

How to cook deliciously - London Broil

1. Stage

Mix soy sauce, ketchup, vegetable oil, garlic, salt, pepper, and oregano together in a small bowl.

2. Stage

Score both sides of steak in a diamond cut, about 1/8 inch deep. Rub marinade into both sides of the meat. Store in a covered dish or resealable plastic bag in the refrigerator to marinate for 5 to 6 hours, or overnight. Flip meat every few hours.

3. Stage

Preheat an outdoor grill for high heat, and lightly oil the grate.

4. Stage

Place steak on the preheated grill. Cook for 3 to 7 minutes per side, or to the desired doneness. Dotdash Meredith Food Studios