Recipe information
Ingredients for - Yellow Chicken Curry
1. Peppers, hot chili, green, raw - 7
2. Thinly sliced shallot - ¼ cup
16. Yukon Gold potatoes, peeled and cut into 1-inch pieces - 2 medium
17. Yellow chile peppers, finely chopped - 2
How to cook deliciously - Yellow Chicken Curry
1. Stage
Prepare curry paste: combine chile peppers, shallot, lemon grass, garlic, oil, sugar, ginger, coriander seeds, caraway seeds, curry powder, mustard, salt, and cinnamon in the bowl of a food processor. Process until smooth. Refrigerate in a glass jar until needed.
2. Stage
Prepare chicken: rinse and pat chicken dry. Thinly slice chicken into 2-inch strips.
3. Stage
Heat oil and 1 teaspoon curry paste in a saucepan over high heat, stirring frequently, until curry bubbles. Reduce heat and add chicken, potatoes, chile peppers, coconut milk, fish sauce, and brown sugar. Stir well and cook until chicken is no longer pink in the centers and juices run clear and potatoes are tender, 15 to 20 minutes.
