Churros
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Churros

1. Water - 1 Art.
2. Sugar - 2 tbsp
3. Salt - 1/2 Tsp
4. Vegetable oil - 2 tbsp
5. Flour - 1 Art.
6. Vegetable oil - for frying
7. Sugar - 1/2 Art.
8. Ground cinnamon - 1 Tsp

How to cook deliciously - Churros

1. Stage

In a small saucepan over medium heat, combine water with 2 tablespoons of sugar, salt and 2 tablespoons of vegetable oil. Bring to a boil and remove from heat. Add flour until the mixture forms a ball.

1. Stage. Churros: In a small saucepan over medium heat, combine water with 2 tablespoons of sugar, salt and 2 tablespoons of vegetable oil. Bring to a boil and remove from heat. Add flour until the mixture forms a ball.

2. Stage

Heat frying oil in a deep fryer or deep pan to 190 degrees C. Dip the dough in a pastry bag with an asterisk nozzle. Squeeze the dough into butter in small strips.

1. Stage. Churros: Heat frying oil in a deep fryer or deep pan to 190 degrees C. Dip the dough in a pastry bag with an asterisk nozzle. Squeeze the dough into butter in small strips.

3. Stage

Fry until golden brown. Mix 1/2 cup sugar and cinnamon and roll the finished cookies in this mixture.

1. Stage. Churros: Fry until golden brown. Mix 1/2 cup sugar and cinnamon and roll the finished cookies in this mixture.

4. Stage

Bon Appetit!!!