Eggplant appetizer Uletnaya
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Ingredients for - Eggplant appetizer Uletnaya

1. Eggplant - 4 PC.
2. Tomatoes - 2 PC.
3. Bell pepper - 1 PC.
4. Bulb onions - 1 PC.
5. Hard cheese - 100 gram
6. Mayonnaise - 100 gram
7. Garlic - 1 clove
8. Vegetable oil - 1 tbsp
9. Salt - 1 tbsp

How to cook deliciously - Eggplant appetizer Uletnaya

1. Stage

Here are the products that will be needed. I had only two tomatoes and one pepper. Eggplant was cut beforehand.

1. Stage. Eggplant appetizer Uletnaya: Here are the products that will be needed. I had only two tomatoes and one pepper. Eggplant was cut beforehand.

2. Stage

I took four eggplants, cut them in half and made incisions in each one not all the way through. I salted them so that the salt partially got into the cuts and left them in a bowl.

1. Stage. Eggplant appetizer Uletnaya: I took four eggplants, cut them in half and made incisions in each one not all the way through. I salted them so that the salt partially got into the cuts and left them in a bowl.

3. Stage

Next, cut the vegetables-tomato in half rings, peppers into squares of about 1.5 by 1.5 cm, onion in quarter rings or half rings-depending on the size. Cheese also cut into squares of 1.5 by 1.5 cm. Leave some to sprinkle over the eggplants.

1. Stage. Eggplant appetizer Uletnaya: Next, cut the vegetables-tomato in half rings, peppers into squares of about 1.5 by 1.5 cm, onion in quarter rings or half rings-depending on the size. Cheese also cut into squares of 1.5 by 1.5 cm. Leave some to sprinkle over the eggplants.

4. Stage

Butter the casserole dish. I have a glass trough like this.

1. Stage. Eggplant appetizer Uletnaya: Butter the casserole dish. I have a glass trough like this.

5. Stage

Stuff our eggplants with vegetables and cheese in random order. I got it like this.

1. Stage. Eggplant appetizer Uletnaya: Stuff our eggplants with vegetables and cheese in random order. I got it like this.

6. Stage

In a bowl mix the mayonnaise and garlic. If you do not like garlic, you can not add it. But there is no spice after baking. I tried it without mayonnaise, just buttering it up-it didn't turn out very well for my taste.

1. Stage. Eggplant appetizer Uletnaya: In a bowl mix the mayonnaise and garlic. If you do not like garlic, you can not add it. But there is no spice after baking. I tried it without mayonnaise, just buttering it up-it didn't turn out very well for my taste.

7. Stage

Spread garlic mayonnaise on the eggplants. I did not smear a lot, about an incomplete tsp. per eggplant, but it's a matter of taste.

1. Stage. Eggplant appetizer Uletnaya: Spread garlic mayonnaise on the eggplants. I did not smear a lot, about an incomplete tsp. per eggplant, but it's a matter of taste.

8. Stage

Grate the remaining cheese on a fine grater and sprinkle over the eggplants.

1. Stage. Eggplant appetizer Uletnaya: Grate the remaining cheese on a fine grater and sprinkle over the eggplants.

9. Stage

We put it in the oven heated to 200C for 20-30 minutes. Here it is better to be guided by your oven. The eggplants should become soft, but not turn into mush, and the cheese should be covered with a golden crust. After the time has passed, take it out and enjoy it hot or cold.

1. Stage. Eggplant appetizer Uletnaya: We put it in the oven heated to 200C for 20-30 minutes. Here it is better to be guided by your oven. The eggplants should become soft, but not turn into mush, and the cheese should be covered with a golden crust. After the time has passed, take it out and enjoy it hot or cold.

10. Stage

Our family now asks to cook eggplants only this way))

1. Stage. Eggplant appetizer Uletnaya: Our family now asks to cook eggplants only this way))