Name: Calzone
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Water - 1 ¼ cups; Salt - 1 teaspoon; Bread flour - 3 cups; Dry milk powder - 1 teaspoon; White sugar - 1 ½ tablespoons; Active dry yeast - 2 teaspoons; Pizza sauce - ¾ cup; Pepperoni sausage, chopped - 4 ounces; Shredded mozzarella cheese - 1 ¼ cups; Butter, melted - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Calzone

1. Water - 1 ¼ cups

2. Salt - 1 teaspoon

3. Bread flour - 3 cups

4. Dry milk powder - 1 teaspoon

5. White sugar - 1 ½ tablespoons

6. Active dry yeast - 2 teaspoons

7. Pizza sauce - ¾ cup

8. Pepperoni sausage, chopped - 4 ounces

9. Shredded mozzarella cheese - 1 ¼ cups

10. Butter, melted - 2 tablespoons

How to cook deliciously - Calzone

1. Stage

Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.

2. Stage

When the cycle has finished, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

3. Stage

Roll out dough on a lightly floured surface; shape it into a 16x10-inch rectangle. Transfer to prepared baking sheet.

4. Stage

In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add pepperoni and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss-cross strips over filling, sealing with water. Brush top with melted butter.

5. Stage

Bake calzone in preheated oven for 35 to 45 minutes.