Name: Calzone
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Water - 1 ¼ cups; Salt - 1 teaspoon; Bread flour - 3 cups; Dry milk powder - 1 teaspoon; White sugar - 1 ½ tablespoons; Active dry yeast - 2 teaspoons; Pizza sauce - ¾ cup; Pepperoni sausage, chopped - 4 ounces; Shredded mozzarella cheese - 1 ¼ cups; Butter, melted - 2 tablespoons

Ingredients for - Calzone

1. Water 1 ¼ cups

2. Salt 1 teaspoon

3. Bread flour 3 cups

4. Dry milk powder 1 teaspoon

5. White sugar 1 ½ tablespoons

6. Active dry yeast 2 teaspoons

7. Pizza sauce ¾ cup

8. Pepperoni sausage, chopped 4 ounces

9. Shredded mozzarella cheese 1 ¼ cups

10. Butter, melted 2 tablespoons

How to cook deliciously - Calzone

1 . Stage

Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.

2 . Stage

When the cycle has finished, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

3 . Stage

Roll out dough on a lightly floured surface; shape it into a 16x10-inch rectangle. Transfer to prepared baking sheet.

4 . Stage

In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add pepperoni and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss-cross strips over filling, sealing with water. Brush top with melted butter.

5 . Stage

Bake calzone in preheated oven for 35 to 45 minutes.