Name: Individual Blueberry Crumble
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Frozen blueberries - 2 cups; White sugar - ¼ cup; Almond extract - 2 teaspoons; Lemon juice (Optional) - 1 teaspoon; Vanilla extract - 1 teaspoon; All-purpose flour - ½ cup; Brown sugar - ⅛ cup; White sugar - ⅛ cup; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Salt - ⅛ teaspoon; Cold butter, cubed - ½ stick

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Individual Blueberry Crumble

1. Frozen blueberries - 2 cups

2. White sugar - ¼ cup

3. Almond extract - 2 teaspoons

4. Lemon juice (Optional) - 1 teaspoon

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - ½ cup

7. Brown sugar - ⅛ cup

8. White sugar - ⅛ cup

9. Ground cinnamon - ½ teaspoon

10. Ground nutmeg - ¼ teaspoon

11. Salt - ⅛ teaspoon

12. Cold butter, cubed - ½ stick

How to cook deliciously - Individual Blueberry Crumble

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Toss blueberries, sugar, almond extract, lemon juice, and vanilla extract in a medium bowl. Pour into two 6-ounce ramekins.

3. Stage

Mix flour, white sugar, brown sugar, cinnamon, nutmeg, and salt in another medium bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse meal. Sprinkle evenly over blueberry mixture.

4. Stage

Bake in the preheated oven until topping is golden brown and blueberries are bubbling, about 25 minutes. Serve hot or at room temperature.