Name: Individual Blueberry Crumble
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Frozen blueberries - 2 cups; White sugar - ¼ cup; Almond extract - 2 teaspoons; Lemon juice (Optional) - 1 teaspoon; Vanilla extract - 1 teaspoon; All-purpose flour - ½ cup; Brown sugar - ⅛ cup; White sugar - ⅛ cup; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Salt - ⅛ teaspoon; Cold butter, cubed - ½ stick

Ingredients for - Individual Blueberry Crumble

1. Frozen blueberries 2 cups

2. White sugar ¼ cup

3. Almond extract 2 teaspoons

4. Lemon juice (Optional) 1 teaspoon

5. Vanilla extract 1 teaspoon

6. All-purpose flour ½ cup

7. Brown sugar ⅛ cup

8. White sugar ⅛ cup

9. Ground cinnamon ½ teaspoon

10. Ground nutmeg ¼ teaspoon

11. Salt ⅛ teaspoon

12. Cold butter, cubed ½ stick

How to cook deliciously - Individual Blueberry Crumble

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Toss blueberries, sugar, almond extract, lemon juice, and vanilla extract in a medium bowl. Pour into two 6-ounce ramekins.

3 . Stage

Mix flour, white sugar, brown sugar, cinnamon, nutmeg, and salt in another medium bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse meal. Sprinkle evenly over blueberry mixture.

4 . Stage

Bake in the preheated oven until topping is golden brown and blueberries are bubbling, about 25 minutes. Serve hot or at room temperature.