Potato Soup with Ground Beef
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Potato Soup with Ground Beef

1. Ground beef - 1 ½ pounds
2. All-purpose flour - 2 tablespoons
3. Yukon Gold potatoes, peeled and chopped - 2 ½ pounds
4. Unsalted butter - ¼ cup
5. Celery, chopped - 1 bunch
6. Onion, chopped - 1 medium
7. Heavy cream - 1 pint
8. Whole milk - 1 cup
9. Water - 1 cup
10. Fennel seeds, or to taste - 1 pinch
11. Salt and ground white pepper to taste - 1 pinch
12. Shredded Cheddar cheese, or to taste - ¼ cup

How to cook deliciously - Potato Soup with Ground Beef

1. Stage

Cook and stir ground beef in a pot over medium-high heat until slightly browned, about 5 minutes. Stir in flour.

2. Stage

While meat is browning, rinse starch from potatoes and keep in water until needed.

3. Stage

Remove browned meat to a plate, discarding fat. Place butter in the pot along with celery and onion. Cook over medium-high heat until onion is soft and translucent, 5 to 7 minutes. Add potatoes, heavy cream, milk, and water. Cook at a low simmer until all liquid is slightly thick and potatoes are soft, 45 minutes to 1 hour. Season with fennel seeds, salt, and pepper. Top with Cheddar cheese.