Recipe information
Ingredients for - Potato Soup with Ground Beef
10. Fennel seeds, or to taste - 1 pinch
How to cook deliciously - Potato Soup with Ground Beef
1. Stage
Cook and stir ground beef in a pot over medium-high heat until slightly browned, about 5 minutes. Stir in flour.
2. Stage
While meat is browning, rinse starch from potatoes and keep in water until needed.
3. Stage
Remove browned meat to a plate, discarding fat. Place butter in the pot along with celery and onion. Cook over medium-high heat until onion is soft and translucent, 5 to 7 minutes. Add potatoes, heavy cream, milk, and water. Cook at a low simmer until all liquid is slightly thick and potatoes are soft, 45 minutes to 1 hour. Season with fennel seeds, salt, and pepper. Top with Cheddar cheese.