Name: Potato Soup with Ground Beef
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 ½ pounds; All-purpose flour - 2 tablespoons; Yukon Gold potatoes, peeled and chopped - 2 ½ pounds; Unsalted butter - ¼ cup; Celery, chopped - 1 bunch; Onion, chopped - 1 medium; Heavy cream - 1 pint; Whole milk - 1 cup; Water - 1 cup; Fennel seeds, or to taste - 1 pinch; Salt and ground white pepper to taste - 1 pinch; Shredded Cheddar cheese, or to taste - ¼ cup

Ingredients for - Potato Soup with Ground Beef

1. Ground beef 1 ½ pounds

2. All-purpose flour 2 tablespoons

3. Yukon Gold potatoes, peeled and chopped 2 ½ pounds

4. Unsalted butter ¼ cup

5. Celery, chopped 1 bunch

6. Onion, chopped 1 medium

7. Heavy cream 1 pint

8. Whole milk 1 cup

9. Water 1 cup

10. Fennel seeds, or to taste 1 pinch

11. Salt and ground white pepper to taste 1 pinch

12. Shredded Cheddar cheese, or to taste ¼ cup

How to cook deliciously - Potato Soup with Ground Beef

1 . Stage

Cook and stir ground beef in a pot over medium-high heat until slightly browned, about 5 minutes. Stir in flour.

2 . Stage

While meat is browning, rinse starch from potatoes and keep in water until needed.

3 . Stage

Remove browned meat to a plate, discarding fat. Place butter in the pot along with celery and onion. Cook over medium-high heat until onion is soft and translucent, 5 to 7 minutes. Add potatoes, heavy cream, milk, and water. Cook at a low simmer until all liquid is slightly thick and potatoes are soft, 45 minutes to 1 hour. Season with fennel seeds, salt, and pepper. Top with Cheddar cheese.