Ingredients for - Sharon's Jamaican Fruit Cake
How to cook deliciously - Sharon's Jamaican Fruit Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
2. Stage
Place butter and sugar into a large bowl; beat with an electric mixer until light and fluffy. Dotdash Meredith Food Studios
3. Stage
Beat in eggs; add rum, lime juice, almond extract, vanilla, and lime zest. Dotdash Meredith Food Studios
4. Stage
Stir in dried fruit, wine and molasses. Dotdash Meredith Food Studios
5. Stage
Sift flour, baking powder, nutmeg, allspice, cinnamon, and salt together in a large bowl; gently fold into fruit mixture. Pour batter evenly into the prepared pans. Dotdash Meredith Food Studios
6. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 80 to 90 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.