Name: Sharon's Jamaican Fruit Cake
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Butter - 2 cups; White sugar - 2 cups; Eggs - 9 large; White rum (Optional) - ¼ cup; Lime juice - 1 tablespoon; Almond extract - 1 tablespoon; Vanilla extract - 1 teaspoon; Grated zest of one lime - 1; Chopped dried mixed fruit - 2 pounds; Red wine - 2 cups; Dark molasses - 1 cup; All-purpose flour - 2 ½ cups; Baking powder - 3 teaspoons; Ground nutmeg - ½ teaspoon; Ground allspice - ½ teaspoon; Ground cinnamon - ½ teaspoon; Salt - 1 pinch

Ingredients for - Sharon's Jamaican Fruit Cake

1. Butter 2 cups

2. White sugar 2 cups

3. Eggs 9 large

4. White rum (Optional) ¼ cup

5. Lime juice 1 tablespoon

6. Almond extract 1 tablespoon

7. Vanilla extract 1 teaspoon

8. Grated zest of one lime 1

9. Chopped dried mixed fruit 2 pounds

10. Red wine 2 cups

11. Dark molasses 1 cup

12. All-purpose flour 2 ½ cups

13. Baking powder 3 teaspoons

14. Ground nutmeg ½ teaspoon

15. Ground allspice ½ teaspoon

16. Ground cinnamon ½ teaspoon

17. Salt 1 pinch

How to cook deliciously - Sharon's Jamaican Fruit Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.

2 . Stage

Place butter and sugar into a large bowl; beat with an electric mixer until light and fluffy. Dotdash Meredith Food Studios

3 . Stage

Beat in eggs; add rum, lime juice, almond extract, vanilla, and lime zest. Dotdash Meredith Food Studios

4 . Stage

Stir in dried fruit, wine and molasses. Dotdash Meredith Food Studios

5 . Stage

Sift flour, baking powder, nutmeg, allspice, cinnamon, and salt together in a large bowl; gently fold into fruit mixture. Pour batter evenly into the prepared pans. Dotdash Meredith Food Studios

6 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 80 to 90 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.