Sharon's Jamaican Fruit Cake
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
16
Recipe Icon - Master recipes
Source:

Ingredients for - Sharon's Jamaican Fruit Cake

1. Butter - 2 cups
2. White sugar - 2 cups
3. Eggs - 9 large
4. White rum (Optional) - ¼ cup
5. Lime juice - 1 tablespoon
6. Almond extract - 1 tablespoon
7. Vanilla extract - 1 teaspoon
8. Grated zest of one lime - 1
9. Chopped dried mixed fruit - 2 pounds
10. Red wine - 2 cups
11. Dark molasses - 1 cup
12. All-purpose flour - 2 ½ cups
13. Baking powder - 3 teaspoons
14. Ground nutmeg - ½ teaspoon
15. Ground allspice - ½ teaspoon
16. Ground cinnamon - ½ teaspoon
17. Salt - 1 pinch

How to cook deliciously - Sharon's Jamaican Fruit Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.

2. Stage

Place butter and sugar into a large bowl; beat with an electric mixer until light and fluffy. Dotdash Meredith Food Studios

3. Stage

Beat in eggs; add rum, lime juice, almond extract, vanilla, and lime zest. Dotdash Meredith Food Studios

4. Stage

Stir in dried fruit, wine and molasses. Dotdash Meredith Food Studios

5. Stage

Sift flour, baking powder, nutmeg, allspice, cinnamon, and salt together in a large bowl; gently fold into fruit mixture. Pour batter evenly into the prepared pans. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 80 to 90 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.