Name: Crispy Baked Moroccan Chicken Wings with Yogurt Dip
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Chicken wings - 2 ½ pounds; Vegetable oil - 1 ½ tablespoons; Paprika - 1 teaspoon; Ground cumin - 1 teaspoon; Salt - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Ground ginger - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; Ground turmeric - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Plain Greek yogurt - 1 cup; Fresh lemon juice - 2 tablespoons; Honey - 1 ½ tablespoons; Chopped fresh mint - 1 tablespoon; Chopped fresh cilantro - 1 tablespoon; Salt, or more to taste - ½ teaspoon; Ground black pepper, or more to taste - ¼ teaspoon

Ingredients for - Crispy Baked Moroccan Chicken Wings with Yogurt Dip

1. Chicken wings 2 ½ pounds

2. Vegetable oil 1 ½ tablespoons

3. Paprika 1 teaspoon

4. Ground cumin 1 teaspoon

5. Salt ½ teaspoon

6. Ground cinnamon ¼ teaspoon

7. Ground ginger ¼ teaspoon

8. Cayenne pepper ¼ teaspoon

9. Ground turmeric ¼ teaspoon

10. Ground black pepper ¼ teaspoon

11. Plain Greek yogurt 1 cup

12. Fresh lemon juice 2 tablespoons

13. Honey 1 ½ tablespoons

14. Chopped fresh mint 1 tablespoon

15. Chopped fresh cilantro 1 tablespoon

16. Salt, or more to taste ½ teaspoon

17. Ground black pepper, or more to taste ¼ teaspoon

How to cook deliciously - Crispy Baked Moroccan Chicken Wings with Yogurt Dip

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with nonstick aluminum foil.

2 . Stage

Place chicken wings into a large bowl, drizzle with oil, and toss until thoroughly coated.

3 . Stage

Stir paprika, cumin, salt, cinnamon, ginger, cayenne pepper, turmeric, and black pepper together in a small bowl. Sprinkle spice mixture over wings and toss to coat.

4 . Stage

Arrange wings in a single layer on the prepared baking sheet, spacing them apart so they aren't touching.

5 . Stage

Bake in the preheated oven until no longer pink at the bone and the juices run clear, 40 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

6 . Stage

Meanwhile, make the yogurt dip: Stir yogurt, lemon juice, honey, mint, cilantro, salt, and pepper together in a small bowl. Taste dip and season with additional salt and pepper as desired.

7 . Stage

Remove wings from the oven and transfer to a serving platter. Serve with yogurt dip.