Name: Crispy Baked Moroccan Chicken Wings with Yogurt Dip
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Chicken wings - 2 ½ pounds; Vegetable oil - 1 ½ tablespoons; Paprika - 1 teaspoon; Ground cumin - 1 teaspoon; Salt - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Ground ginger - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; Ground turmeric - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Plain Greek yogurt - 1 cup; Fresh lemon juice - 2 tablespoons; Honey - 1 ½ tablespoons; Chopped fresh mint - 1 tablespoon; Chopped fresh cilantro - 1 tablespoon; Salt, or more to taste - ½ teaspoon; Ground black pepper, or more to taste - ¼ teaspoon

Crispy Baked Moroccan Chicken Wings with Yogurt Dip

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Baked Moroccan Chicken Wings with Yogurt Dip

1. Chicken wings - 2 ½ pounds

2. Vegetable oil - 1 ½ tablespoons

3. Paprika - 1 teaspoon

4. Ground cumin - 1 teaspoon

5. Salt - ½ teaspoon

6. Ground cinnamon - ¼ teaspoon

7. Ground ginger - ¼ teaspoon

8. Cayenne pepper - ¼ teaspoon

9. Ground turmeric - ¼ teaspoon

10. Ground black pepper - ¼ teaspoon

11. Plain Greek yogurt - 1 cup

12. Fresh lemon juice - 2 tablespoons

13. Honey - 1 ½ tablespoons

14. Chopped fresh mint - 1 tablespoon

15. Chopped fresh cilantro - 1 tablespoon

16. Salt, or more to taste - ½ teaspoon

17. Ground black pepper, or more to taste - ¼ teaspoon

How to cook deliciously - Crispy Baked Moroccan Chicken Wings with Yogurt Dip

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with nonstick aluminum foil.

2. Stage

Place chicken wings into a large bowl, drizzle with oil, and toss until thoroughly coated.

3. Stage

Stir paprika, cumin, salt, cinnamon, ginger, cayenne pepper, turmeric, and black pepper together in a small bowl. Sprinkle spice mixture over wings and toss to coat.

4. Stage

Arrange wings in a single layer on the prepared baking sheet, spacing them apart so they aren't touching.

5. Stage

Bake in the preheated oven until no longer pink at the bone and the juices run clear, 40 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

6. Stage

Meanwhile, make the yogurt dip: Stir yogurt, lemon juice, honey, mint, cilantro, salt, and pepper together in a small bowl. Taste dip and season with additional salt and pepper as desired.

7. Stage

Remove wings from the oven and transfer to a serving platter. Serve with yogurt dip.