Ingredients for - Date Drop Cookies II
How to cook deliciously - Date Drop Cookies II
1 . Stage
Pre-heat oven to 400 degrees F (205 degrees C). Lightly grease two baking sheets.
2 . Stage
Combine flour, baking powder, baking soda and salt and set aside.
3 . Stage
In a large bowl, cream together shortening and brown sugar. Beat in the egg and the sour cream. Gradually blend in flour mixture. Fold in dates.
4 . Stage
Drop dough by teaspoonfuls 1-1/2 inches apart onto baking sheets. Press a walnut half into the center of each cookie.
5 . Stage
Bake for 8-10 minutes until lightly colored. Cool cookies on wire racks.
Recipe information
Servings per container:
24
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