Date Drop Cookies II
Recipe information
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Cooking:
-
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Servings per container:
24
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Source:
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Ingredients for - Date Drop Cookies II

1. All-purpose flour - 1 ¼ cups
2. Baking powder - ½ teaspoon
3. Baking soda - ½ teaspoon
4. Salt - ¼ teaspoon
5. Shortening - ¼ cup
6. Packed brown sugar - ¾ cup
7. Egg - 1
8. Sour cream - ½ cup
9. Dates, pitted and chopped - 2 ½ cups
10. Walnut halves - 1 cup

How to cook deliciously - Date Drop Cookies II

1. Stage

Pre-heat oven to 400 degrees F (205 degrees C). Lightly grease two baking sheets.

2. Stage

Combine flour, baking powder, baking soda and salt and set aside.

3. Stage

In a large bowl, cream together shortening and brown sugar. Beat in the egg and the sour cream. Gradually blend in flour mixture. Fold in dates.

4. Stage

Drop dough by teaspoonfuls 1-1/2 inches apart onto baking sheets. Press a walnut half into the center of each cookie.

5. Stage

Bake for 8-10 minutes until lightly colored. Cool cookies on wire racks.

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