Mushroom Pork Stew
Recipe information
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Cooking:
50 min.
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Servings per container:
0
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Source:

Ingredients for - Mushroom Pork Stew

1. Pork - 800 gram
2. Champignon - 300 gram
3. Bell pepper - 1 PC.
4. Bulb onions - 1 PC.
5. Carrot - 1 PC.
6. Ketchup - 1 tbsp
7. Dill - 15 gram
8. Garlic - 2 clove
9. Vegetable oil - 2 tbsp
10. Water - 300 Ml
11. Salt - taste
12. Black pepper - taste

How to cook deliciously - Mushroom Pork Stew

1. Stage

Cut the meat into small pieces. If you have a pan with a thick bottom, then you can fry the pork right in it. Or fry in a pan.

1. Stage. Mushroom Pork Stew: Cut the meat into small pieces. If you have a pan with a thick bottom, then you can fry the pork right in it. Or fry in a pan.

2. Stage

Cut the onion into rings and add to the meat. Fry a little.

1. Stage. Mushroom Pork Stew: Cut the onion into rings and add to the meat. Fry a little.

3. Stage

Cut the pepper into strips and send to the meat. Then add the mushrooms, if you have large ones, we cut into four parts, small ones can be added whole. We also add grated carrots and chopped garlic. Cook for 5 minutes.

1. Stage. Mushroom Pork Stew: Cut the pepper into strips and send to the meat. Then add the mushrooms, if you have large ones, we cut into four parts, small ones can be added whole. We also add grated carrots and chopped garlic. Cook for 5 minutes.

4. Stage

Add tomato paste and water. Cover and simmer for 30 minutes. Season to taste, cook another minute.

1. Stage. Mushroom Pork Stew: Add tomato paste and water. Cover and simmer for 30 minutes. Season to taste, cook another minute.

5. Stage

Braised pork with mushrooms is ready to serve with chopped dill.

1. Stage. Mushroom Pork Stew: Braised pork with mushrooms is ready to serve with chopped dill.

6. Stage

Bon Appetit!!!