Name: Poppy Seed Bread with Glaze
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 3 cups; Salt - 1 ½ teaspoons; Baking powder - 1 ½ teaspoons; Poppy seeds - 3 tablespoons; Butter flavored extract - 1 ½ teaspoons; Vegetable oil - 1 ⅓ cups; Eggs - 3; Milk - 1 ½ cups; White sugar - 2 ¼ cups; Vanilla extract - 1 ½ teaspoons; Almond extract - 1 ½ teaspoons; Orange juice - ¼ cup; Butter flavored extract - ½ teaspoon; Almond extract - ½ teaspoon; Vanilla extract - 1 teaspoon; Confectioners' sugar - 2 cups

Ingredients for - Poppy Seed Bread with Glaze

1. All-purpose flour 3 cups

2. Salt 1 ½ teaspoons

3. Baking powder 1 ½ teaspoons

4. Poppy seeds 3 tablespoons

5. Butter flavored extract 1 ½ teaspoons

6. Vegetable oil 1 ⅓ cups

7. Eggs 3

8. Milk 1 ½ cups

9. White sugar 2 ¼ cups

10. Vanilla extract 1 ½ teaspoons

11. Almond extract 1 ½ teaspoons

12. Orange juice ¼ cup

13. Butter flavored extract ½ teaspoon

14. Almond extract ½ teaspoon

15. Vanilla extract 1 teaspoon

16. Confectioners' sugar 2 cups

How to cook deliciously - Poppy Seed Bread with Glaze

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.

2 . Stage

Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.

3 . Stage

Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.

4 . Stage

To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.