Name: Poppy Seed Bread with Glaze
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 3 cups; Salt - 1 ½ teaspoons; Baking powder - 1 ½ teaspoons; Poppy seeds - 3 tablespoons; Butter flavored extract - 1 ½ teaspoons; Vegetable oil - 1 ⅓ cups; Eggs - 3; Milk - 1 ½ cups; White sugar - 2 ¼ cups; Vanilla extract - 1 ½ teaspoons; Almond extract - 1 ½ teaspoons; Orange juice - ¼ cup; Butter flavored extract - ½ teaspoon; Almond extract - ½ teaspoon; Vanilla extract - 1 teaspoon; Confectioners' sugar - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Poppy Seed Bread with Glaze

1. All-purpose flour - 3 cups

2. Salt - 1 ½ teaspoons

3. Baking powder - 1 ½ teaspoons

4. Poppy seeds - 3 tablespoons

5. Butter flavored extract - 1 ½ teaspoons

6. Vegetable oil - 1 ⅓ cups

7. Eggs - 3

8. Milk - 1 ½ cups

9. White sugar - 2 ¼ cups

10. Vanilla extract - 1 ½ teaspoons

11. Almond extract - 1 ½ teaspoons

12. Orange juice - ¼ cup

13. Butter flavored extract - ½ teaspoon

14. Almond extract - ½ teaspoon

15. Vanilla extract - 1 teaspoon

16. Confectioners' sugar - 2 cups

How to cook deliciously - Poppy Seed Bread with Glaze

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.

2. Stage

Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.

3. Stage

Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.

4. Stage

To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.