Baked Macaroni and Cheese with Tomato
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Baked Macaroni and Cheese with Tomato

1. Macaroni - 1 pound
2. Condensed tomato soup - 1 (10.75 ounce) can
3. Milk - 1 ¼ cups
4. Shredded Cheddar cheese - 3 cups
5. Butter, divided - 8 tablespoons
6. Dry bread crumbs - ¼ cup

How to cook deliciously - Baked Macaroni and Cheese with Tomato

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.