Ingredients for - Peanut Butter Potato Candy
7.
Peanut butter, or as needed ⅓ cup
How to cook deliciously - Peanut Butter Potato Candy
1 . Stage
Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.
2 . Stage
Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.
3 . Stage
Sprinkle confectioners' sugar on a cutting board or waxed paper.
4 . Stage
Roll dough into a large rectangular shape on prepared surface.
5 . Stage
Spread enough peanut butter on top layer of dough to cover.
6 . Stage
Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.
Recipe information
Cooking:
20 min.
Servings per container:
20
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