Kulebyaka with zander

1 . Stage

Pike perch clean, remove bones and disassemble on filet. Put together with meat and onions in a blender and chop, you can grind in a meat grinder.

2 . Stage

Peel and chop the potatoes, add to the minced meat, season with salt and pepper, mix well.

3 . Stage

Roll out the dough, put the filling in the center and blind the oblong cake with a seam on top, leave a hole in the middle of the cake. Brush with a beaten egg and place in a cold oven, then turn on 170 degrees and bake until golden brown, about 30-45 minutes.

4 . Stage

Let kulebyaki cool a bit and serve.

5 . Stage

Bon Appetit!!!