Parmesan Cream Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Parmesan Cream Sauce

1. Butter - 2 teaspoons
2. Garlic, minced - 1 clove
3. Canned table cream (media crema) - 1 (7.6 ounce) can
4. Freshly ground white pepper - ¼ teaspoon
5. Salt - ¼ teaspoon
6. Freshly grated Parmesan cheese - 1 cup

How to cook deliciously - Parmesan Cream Sauce

1. Stage

Melt butter in a saucepan over medium heat. Add minced garlic and sauté until garlic is fragrant, about 30 seconds.

2. Stage

Add in media crema, salt, and pepper. Stir until warmed through. Mix in Parmesan cheese, 1/4 cup at a time, stirring after each addition until smooth.