Mac and Cheese II
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Mac and Cheese II

1. Elbow macaroni - 8 ounces
2. Butter - 2 tablespoons
3. All-purpose flour - ¼ cup
4. Milk - 2 cups
5. Shredded Cheddar cheese - 1 cup
6. Cubed processed cheese food - 8 ounces

How to cook deliciously - Mac and Cheese II

1. Stage

In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.

2. Stage

In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.

3. Stage

In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.

4. Stage

Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes. Let stand 10 minutes before serving.