Ingredients for - Mac and Cheese II

1. Elbow macaroni 8 ounces
2. Butter 2 tablespoons
3. All-purpose flour ¼ cup
4. Milk 2 cups
5. Shredded Cheddar cheese 1 cup
6. Cubed processed cheese food 8 ounces

How to cook deliciously - Mac and Cheese II

1 . Stage

In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.

2 . Stage

In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.

3 . Stage

In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.

4 . Stage

Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes. Let stand 10 minutes before serving.