Name: Baked Chocolate-Coffee Donuts
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Unsalted butter - 1 teaspoon; All-purpose flour - 1 cup; Unsweetened cocoa powder - ¼ cup; Baking powder - 1 teaspoon; Packed brown sugar - ½ cup; Buttermilk - ¼ cup; Buttermilk - 2 tablespoons; Strong brewed coffee - ¼ cup; Egg - 1; Unsalted butter - 1 tablespoon; Vanilla extract - ½ teaspoon; Chocolate chips, or to taste (Optional) - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Chocolate-Coffee Donuts

1. Unsalted butter - 1 teaspoon

2. All-purpose flour - 1 cup

3. Unsweetened cocoa powder - ¼ cup

4. Baking powder - 1 teaspoon

5. Packed brown sugar - ½ cup

6. Buttermilk - ¼ cup

7. Buttermilk - 2 tablespoons

8. Strong brewed coffee - ¼ cup

9. Egg - 1

10. Unsalted butter - 1 tablespoon

11. Vanilla extract - ½ teaspoon

12. Chocolate chips, or to taste (Optional) - ¼ cup

How to cook deliciously - Baked Chocolate-Coffee Donuts

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 6-cavity donut pan with 1 teaspoon butter and set aside.

2. Stage

Whisk flour, cocoa powder, and baking powder together in a large bowl. Set aside.

3. Stage

Whisk brown sugar, 1/4 cup plus 2 tablespoons buttermilk, coffee, egg, 1 tablespoon butter, and vanilla extract together in another bowl. Add milk mixture to flour mixture; whisk until blended and smooth. Stir in chocolate chips.

4. Stage

Pour batter into a large, resealable plastic bag, cut 1 corner, and squeeze batter into the prepared donut pan, filling each mold about 2/3 full.

5. Stage

Bake in the preheated oven until donuts spring back when lightly pressed, about 8 minutes. Let cool in the pan on a wire rack for about 5 minutes; turn pan over directly onto rack to release donuts. Allow to cool for 5 minutes more.