Name: Salted Caramel Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: All-purpose flour - 3 cups; Baking soda - 1 teaspoon; Coarse salt - 1 teaspoon; Brown sugar - 1 ¾ cups; Unsalted butter, softened - 1 cup; White sugar - ¼ cup; Eggs - 2; Vanilla extract - 2 teaspoons; Chocolate chips - 2 cups; Unwrapped caramel candies (such as Werther's®), each cut into 6 pieces - 18

Ingredients for - Salted Caramel Chocolate Chip Cookies

1. All-purpose flour 3 cups

2. Baking soda 1 teaspoon

3. Coarse salt 1 teaspoon

4. Brown sugar 1 ¾ cups

5. Unsalted butter, softened 1 cup

6. White sugar ¼ cup

7. Eggs 2

8. Vanilla extract 2 teaspoons

9. Chocolate chips 2 cups

10. Unwrapped caramel candies (such as Werther's®), each cut into 6 pieces 18

How to cook deliciously - Salted Caramel Chocolate Chip Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Whisk flour, baking soda, and salt together in a bowl.

3 . Stage

Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until creamy. Beat eggs, 1 at a time, into butter mixture until blended; beat in vanilla extract. Stir flour mixture into butter mixture until dough is just combined; fold in chocolate chips.

4 . Stage

Divide dough into thirty six 2 tablespoon-size balls; arrange on a baking sheet. Press 3 caramel pieces into each dough ball.

5 . Stage

Bake in the preheated oven until edges are golden brown, 13 to 15 minutes. Transfer cookies to a wire rack to cool. Clarice23