Name: The Best Sweet Potato Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Sweet potatoes, peeled and cubed - 4 medium; White sugar - 1 cup; Sweetened condensed milk - ½ cup; Evaporated milk - ⅓ cup; Butter, melted - ¾ stick; Eggs - 2; Vanilla extract - 1 ½ teaspoons; Salt - ½ teaspoon; Chopped pecans - 1 cup; Brown sugar - ⅔ cup; Butter, melted - 1 stick; All-purpose flour - ⅓ cup; Sweetened condensed milk - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - The Best Sweet Potato Casserole

1. Sweet potatoes, peeled and cubed - 4 medium

2. White sugar - 1 cup

3. Sweetened condensed milk - ½ cup

4. Evaporated milk - ⅓ cup

5. Butter, melted - ¾ stick

6. Eggs - 2

7. Vanilla extract - 1 ½ teaspoons

8. Salt - ½ teaspoon

9. Chopped pecans - 1 cup

10. Brown sugar - ⅔ cup

11. Butter, melted - 1 stick

12. All-purpose flour - ⅓ cup

13. Sweetened condensed milk - ¼ cup

How to cook deliciously - The Best Sweet Potato Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash.

3. Stage

Mix mashed sweet potato, white sugar, sweetened condensed milk, evaporated milk, melted butter, eggs, vanilla extract, and salt in a bowl using an electric mixer until smooth. Spread into the bottom of a 9x13-inch baking pan.

4. Stage

Mix pecans, brown sugar, melted butter, flour, and sweetened condensed milk in a bowl; spoon topping over sweet potato mixture.

5. Stage

Bake in the preheated oven until golden brown, about 25 minutes.