Name: The Best Sweet Potato Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Sweet potatoes, peeled and cubed - 4 medium; White sugar - 1 cup; Sweetened condensed milk - ½ cup; Evaporated milk - ⅓ cup; Butter, melted - ¾ stick; Eggs - 2; Vanilla extract - 1 ½ teaspoons; Salt - ½ teaspoon; Chopped pecans - 1 cup; Brown sugar - ⅔ cup; Butter, melted - 1 stick; All-purpose flour - ⅓ cup; Sweetened condensed milk - ¼ cup

Ingredients for - The Best Sweet Potato Casserole

1. Sweet potatoes, peeled and cubed 4 medium

2. White sugar 1 cup

3. Sweetened condensed milk ½ cup

4. Evaporated milk ⅓ cup

5. Butter, melted ¾ stick

6. Eggs 2

7. Vanilla extract 1 ½ teaspoons

8. Salt ½ teaspoon

9. Chopped pecans 1 cup

10. Brown sugar ⅔ cup

11. Butter, melted 1 stick

12. All-purpose flour ⅓ cup

13. Sweetened condensed milk ¼ cup

How to cook deliciously - The Best Sweet Potato Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash.

3 . Stage

Mix mashed sweet potato, white sugar, sweetened condensed milk, evaporated milk, melted butter, eggs, vanilla extract, and salt in a bowl using an electric mixer until smooth. Spread into the bottom of a 9x13-inch baking pan.

4 . Stage

Mix pecans, brown sugar, melted butter, flour, and sweetened condensed milk in a bowl; spoon topping over sweet potato mixture.

5 . Stage

Bake in the preheated oven until golden brown, about 25 minutes.