Name: The Best Cherry Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Double crust ready-to-use pie crust - 1 (15 ounce) package; Cherries, pitted - 3 cups; White sugar - ¾ cup; Cornstarch - 3 tablespoons; Almond extract - ¼ teaspoon; Salted butter, cut into bits - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - The Best Cherry Pie

1. Double crust ready-to-use pie crust - 1 (15 ounce) package

2. Cherries, pitted - 3 cups

3. White sugar - ¾ cup

4. Cornstarch - 3 tablespoons

5. Almond extract - ¼ teaspoon

6. Salted butter, cut into bits - 2 tablespoons

How to cook deliciously - The Best Cherry Pie

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Place bottom pie crust into a 9-inch pie pan; made pricks along the bottom with a fork.

2. Stage

Bake in the preheated oven until pie crust is lightly browned, about 8 minutes. Remove crust from oven and cool for 5 minutes.

3. Stage

Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Pour cherry mixture into the prepared pie pan; dot with butter. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Place the pie on a foil-covered baking sheet.

4. Stage

Bake in the preheated oven for 30 minutes. If it is browning too fast cover the pie with an aluminum foil tent. Continue baking until crust is golden brown and filling is bubbly, 10 to 20 minutes. Place on a wire rack to cool, about 15 minutes.