Frying Pan Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
48
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Source:

Ingredients for - Frying Pan Cookies

1. Dates, pitted and chopped - 1 ½ cups
2. Butter - ¼ cup
3. Eggs - 2
4. White sugar - 1 cup
5. Salt - ¼ teaspoon
6. Vanilla extract - 1 teaspoon
7. Chopped walnuts - ½ cup
8. Crisp rice cereal - 3 cups
9. Flaked coconut (Optional) - ½ cup
10. Confectioners' sugar (Optional) - ⅓ cup

How to cook deliciously - Frying Pan Cookies

1. Stage

Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt, and vanilla. Cook over low heat stirring constantly until thick and well blended.

2. Stage

Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.

3. Stage

Chill. Put, by teaspoonful, on cookie sheet. Chill again. When cold, roll in crisp rice crumb and coconut mixture or powdered sugar.