Chocolate Chip Banana Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Chocolate Chip Banana Muffins

1. Mashed bananas - 1 ½ cups
2. Sunflower seed oil - ⅔ cup
3. Egg, beaten - 1 large
4. Vanilla extract - 1 ½ teaspoons
5. All-purpose flour - 2 cups
6. White sugar - ½ cup
7. Unsweetened cocoa powder - 2 tablespoons
8. Baking powder - 1 tablespoon
9. Salt - ½ teaspoon
10. Semisweet chocolate chips - 1 cup

How to cook deliciously - Chocolate Chip Banana Muffins

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.

2. Stage

Mix banana, oil, egg, and vanilla in a medium bowl.

3. Stage

Combine flour, sugar, cocoa, baking powder, and salt in a large bowl. Stir in banana mixture until just blended. Fold in chocolate chips. Spoon batter into the prepared muffin tin, filling 3/4 full.

4. Stage

Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.