Recipe information
Ingredients for - Vegetable Cashew Saute
10. Chopped fresh shiitake mushrooms - 2 cups
11. Shelled edamame (green soybeans) - 1 cup
12. Chopped unsalted cashew nuts - ¾ cup
How to cook deliciously - Vegetable Cashew Saute
1. Stage
Bring a large pot of lightly salted water to a boil. Cook the rotini 10 to 12 minutes, until al dente, and drain.
2. Stage
In a small bowl, mix the 2 tablespoons sesame oil, soy sauce, vinegar, and sugar.
3. Stage
Heat the 1/4 cup sesame oil in a skillet over medium heat. Stir in the broccoli, carrots, red bell pepper, mushrooms, shelled edamame, and cashews. Mix in the sesame oil sauce. Cover skillet, and cook 5 minutes, or until vegetables are tender but crisp. Serve over the cooked pasta.