Name: Shrimp with Lobster Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Cornstarch - 1 ½ teaspoons; Cooking sherry - 2 teaspoons; Medium shrimp - peeled and deveined - 1 pound; Vegetable oil - ¼ cup; Garlic, minced - 2 cloves; Ground pork - ¼ pound; Water - 1 cup; Soy sauce - 2 tablespoons; Sugar - ¼ teaspoon; Salt - ½ teaspoon; Cold water - ¼ cup; Cornstarch - 1 ½ tablespoons; Egg, beaten - 1 large

Ingredients for - Shrimp with Lobster Sauce

1. Cornstarch 1 ½ teaspoons

2. Cooking sherry 2 teaspoons

3. Medium shrimp - peeled and deveined 1 pound

4. Vegetable oil ¼ cup

5. Garlic, minced 2 cloves

6. Ground pork ¼ pound

7. Water 1 cup

8. Soy sauce 2 tablespoons

9. Sugar ¼ teaspoon

10. Salt ½ teaspoon

11. Cold water ¼ cup

12. Cornstarch 1 ½ tablespoons

13. Egg, beaten 1 large

How to cook deliciously - Shrimp with Lobster Sauce

1 . Stage

Dissolve 1 1/2 teaspoons cornstarch in sherry in a medium bowl. Add shrimp and toss to coat.

2 . Stage

Heat oil in a wok over medium-high heat. Add shrimp and stir-fry until pink, 3 to 5 minutes. Use a slotted spoon to transfer shrimp to a plate; leave as much oil in the wok as possible.

3 . Stage

Add garlic to the wok and stir-fry for a few seconds, then add ground pork. Stir-fry until pork is no longer pink, 3 to 5 minutes.

4 . Stage

Mix 1 cup water, soy sauce, sugar, and salt together in a small bowl; pour into the wok and stir to combine. Bring to a boil, then cover, reduce the heat to medium, and simmer for about 2 minutes.

5 . Stage

Whisk 1/4 cup cold water and 1 1/2 tablespoons cornstarch together in a small bowl; pour into the wok. Add shrimp and bring to a simmer. Drizzle beaten egg into the wok, stirring quickly as it cooks. Serve immediately.