Ingredients for - Thai Coconut Soup with Eggplant
8.
Chinese eggplant, chopped 1
9.
Soft tofu, drained and cut into cubes 1 (14 ounce) package
How to cook deliciously - Thai Coconut Soup with Eggplant
1 . Stage
Mix water, coconut cream, and curry paste in a large saucepan. Add lime juice, fish sauce, brown sugar, and cayenne pepper; cook over medium-high heat until boiling, 5 to 10 minutes.
2 . Stage
Add eggplant to the saucepan; reduce heat and simmer for 2 minutes. Add tofu and mushrooms; simmer for 7 minutes. Sprinkle with green onions and serve.
Recipe information
Cooking:
15 min.
Servings per container:
2
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