Name: Grandma's Iron Skillet Apple Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - ½ cup; Brown sugar - 1 cup; Granny Smith apples -- peeled, cored, quartered, and thinly sliced - 5; Refrigerated prerolled pie crusts - 3 (9 inch); White sugar, divided - 1 cup; Ground cinnamon, divided - 2 teaspoons; White sugar - ¼ cup; Butter, cut into small chunks - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Iron Skillet Apple Pie

1. Butter - ½ cup

2. Brown sugar - 1 cup

3. Granny Smith apples -- peeled, cored, quartered, and thinly sliced - 5

4. Refrigerated prerolled pie crusts - 3 (9 inch)

5. White sugar, divided - 1 cup

6. Ground cinnamon, divided - 2 teaspoons

7. White sugar - ¼ cup

8. Butter, cut into small chunks - 1 tablespoon

How to cook deliciously - Grandma's Iron Skillet Apple Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place 1/2 cup butter into a 9-inch cast iron skillet; place the skillet in the preheated oven until butter is melted. Remove the skillet and sprinkle with brown sugar; return to the oven to heat while you prepare the apples.

3. Stage

Remove the skillet from the oven; arrange 1 refrigerated pie crust on top of brown sugar. Top pie crust with 1/2 of the sliced apples. Sprinkle 1/2 cup of white sugar and 1 teaspoon of cinnamon on top. Place second pie crust over apples; top second crust with remaining apples and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with third crust; sprinkle with 1/4 cup sugar and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam to escape.

4. Stage

Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm.