Name: Grandma's Iron Skillet Apple Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - ½ cup; Brown sugar - 1 cup; Granny Smith apples -- peeled, cored, quartered, and thinly sliced - 5; Refrigerated prerolled pie crusts - 3 (9 inch); White sugar, divided - 1 cup; Ground cinnamon, divided - 2 teaspoons; White sugar - ¼ cup; Butter, cut into small chunks - 1 tablespoon

Ingredients for - Grandma's Iron Skillet Apple Pie

1. Butter ½ cup

2. Brown sugar 1 cup

3. Granny Smith apples -- peeled, cored, quartered, and thinly sliced 5

4. Refrigerated prerolled pie crusts 3 (9 inch)

5. White sugar, divided 1 cup

6. Ground cinnamon, divided 2 teaspoons

7. White sugar ¼ cup

8. Butter, cut into small chunks 1 tablespoon

How to cook deliciously - Grandma's Iron Skillet Apple Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place 1/2 cup butter into a 9-inch cast iron skillet; place the skillet in the preheated oven until butter is melted. Remove the skillet and sprinkle with brown sugar; return to the oven to heat while you prepare the apples.

3 . Stage

Remove the skillet from the oven; arrange 1 refrigerated pie crust on top of brown sugar. Top pie crust with 1/2 of the sliced apples. Sprinkle 1/2 cup of white sugar and 1 teaspoon of cinnamon on top. Place second pie crust over apples; top second crust with remaining apples and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with third crust; sprinkle with 1/4 cup sugar and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam to escape.

4 . Stage

Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm.