Apple and Raisin Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Apple and Raisin Sauce

1. Butter - 2 tablespoons
2. Royal Gala apple - peeled, cored and sliced - 1
3. White wine - 1 cup
4. Brown sugar - ¼ cup
5. Ground cinnamon - 1 teaspoon
6. Vanilla extract - ½ teaspoon
7. Golden raisins - ⅓ cup

How to cook deliciously - Apple and Raisin Sauce

1. Stage

Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.