Recipe information
Ingredients for - Easy Strawberry Crumble
How to cook deliciously - Easy Strawberry Crumble
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking pan.
2. Stage
Combine 2 cups biscuit mix with white sugar. Stir in milk and egg and beat with an electric mixer until well combined. Pour mixture into the prepared baking pan and spread sliced strawberries over top.
3. Stage
Combine remaining 1/2 cup biscuit mix with brown sugar. Add softened butter and stir with a fork until crumbly. Spread topping over the strawberries.
4. Stage
Bake in the preheated oven until golden brown, about 40 minutes.
