Ingredients for - Royal Rhubarb Crisp

1. Chopped rhubarb 4 cups
2. White sugar ¾ cup
3. Quick-cooking tapioca 2 tablespoons
4. Salt ½ teaspoon
5. Frozen sliced strawberries ½ (10 ounce) package
6. Rolled oats 1 cup
7. Brown sugar ⅓ cup
8. Sifted all-purpose flour ¼ cup
9. Butter, melted ¼ cup

How to cook deliciously - Royal Rhubarb Crisp

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix rhubarb, white sugar, tapioca, and salt in a large bowl and toss to coat; let rest, stirring occasionally, for 30 minutes.

3 . Stage

Stir strawberries into the rhubarb mixture; spread into a casserole dish.

4 . Stage

Stir oats, brown sugar, flour, and butter together in a separate bowl until crumbly; sprinkle over the fruit mixture in the casserole dish.

5 . Stage

Bake in preheated oven until set, about 45 minutes.