Recipe information
Ingredients for - Royal Rhubarb Crisp
How to cook deliciously - Royal Rhubarb Crisp
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Mix rhubarb, white sugar, tapioca, and salt in a large bowl and toss to coat; let rest, stirring occasionally, for 30 minutes.
3. Stage
Stir strawberries into the rhubarb mixture; spread into a casserole dish.
4. Stage
Stir oats, brown sugar, flour, and butter together in a separate bowl until crumbly; sprinkle over the fruit mixture in the casserole dish.
5. Stage
Bake in preheated oven until set, about 45 minutes.
