Ingredients for - Easy North Carolina Barbeque

1. Pork butt roast 1 (5 pound)
2. White vinegar 2 cups
3. Butter, melted 1 cup
4. Salt 2 tablespoons
5. Lemon juice 2 tablespoons
6. Crushed red pepper flakes 2 tablespoons
7. Hot sauce 1 tablespoon
8. Ground black pepper 1 tablespoon
9. White sugar 2 tablespoons

How to cook deliciously - Easy North Carolina Barbeque

1 . Stage

Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours.

2 . Stage

To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl.

3 . Stage

Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled pork. Simmer for 1 hour more.