Easy North Carolina Barbeque
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Easy North Carolina Barbeque

1. Pork butt roast - 1 (5 pound)
2. White vinegar - 2 cups
3. Butter, melted - 1 cup
4. Salt - 2 tablespoons
5. Lemon juice - 2 tablespoons
6. Crushed red pepper flakes - 2 tablespoons
7. Hot sauce - 1 tablespoon
8. Ground black pepper - 1 tablespoon
9. White sugar - 2 tablespoons

How to cook deliciously - Easy North Carolina Barbeque

1. Stage

Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours.

2. Stage

To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl.

3. Stage

Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled pork. Simmer for 1 hour more.