Name: Peanut Butter Christmas Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 70
Ingredients: Unsalted butter, at room temperature - ½ cup; White sugar - ¼ cup; Light brown sugar - ¼ cup; Peanut butter - ½ cup; Egg - 1 large; Sour cream - 1 tablespoon; Vanilla extract - ½ teaspoon; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - ⅛ teaspoon; Strawberry jam - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Christmas Cookies

1. Unsalted butter, at room temperature - ½ cup

2. White sugar - ¼ cup

3. Light brown sugar - ¼ cup

4. Peanut butter - ½ cup

5. Egg - 1 large

6. Sour cream - 1 tablespoon

7. Vanilla extract - ½ teaspoon

8. All-purpose flour - 2 cups

9. Baking powder - 1 teaspoon

10. Baking soda - ⅛ teaspoon

11. Strawberry jam - ½ cup

How to cook deliciously - Peanut Butter Christmas Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 3 to 4 baking sheets with parchment paper.

2. Stage

Cream butter, white sugar, and brown sugar together in a bowl using an electric mixer. Beat in peanut butter and egg. Stir in sour cream and vanilla extract.

3. Stage

Stir flour, baking powder, and baking soda together in a separate bowl. Add to the peanut butter mixture; stir to blend well.

4. Stage

Scoop a teaspoonful of dough and shape into mini balls. Place about 2 inches apart on the prepared baking sheets. Indent the center of each cookie using a chopstick.

5. Stage

Bake in the preheated oven until lightly browned, about 15 minutes. Let cool completely, 20 to 30 minutes. Fill each with strawberry jam.