Name: Creamy Cilantro Chicken with a Kick
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Garlic, minced - 2 cloves; Serrano peppers, finely chopped - 2; Minced fresh ginger root - 2 tablespoons; Chopped fresh cilantro - ½ cup; Grated lime zest - 2 teaspoons; Soy sauce - 2 tablespoons; White sugar - 1 tablespoon; Unsweetened coconut milk - ¾ cup; Boneless, skinless chicken thighs - 4

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Cilantro Chicken with a Kick

1. Garlic, minced - 2 cloves

2. Serrano peppers, finely chopped - 2

3. Minced fresh ginger root - 2 tablespoons

4. Chopped fresh cilantro - ½ cup

5. Grated lime zest - 2 teaspoons

6. Soy sauce - 2 tablespoons

7. White sugar - 1 tablespoon

8. Unsweetened coconut milk - ¾ cup

9. Boneless, skinless chicken thighs - 4

How to cook deliciously - Creamy Cilantro Chicken with a Kick

1. Stage

In a blender or large food processor, combine the garlic, serrano peppers, ginger, cilantro, lime zest, soy sauce, sugar and coconut milk. Process until smooth.

2. Stage

Place the chicken into a large resealable bag, and pour the liquid from the blender in with it. Seal, and refrigerate for about 1 hour, turning once after 30 minutes.

3. Stage

Preheat the oven's broiler. Place the chicken onto a broiling pan, and pour the marinade into a saucepan.

4. Stage

Broil the chicken for about 10 minutes on each side, until browned and the juices run clear. While the chicken is cooking, bring the marinade to a boil. Simmer over medium heat for about 5 minutes, then remove from the heat.

5. Stage

Place chicken onto a serving plate, and pour the sauce over it to serve.