Name: Thai Beef Salad
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Lime juice - 1 cup; Chopped fresh cilantro, plus more for garnish - 1 cup; Chopped fresh mint leaves - 1 cup; White sugar - ½ cup; Fish sauce - ⅓ cup; Green onions, chopped - 2; Lemongrass, smashed and cut into 1-inch pieces - 1 stalk; Sweet chili sauce - 1 tablespoon; (1 inch thick) steak fillet - 1 ½ pounds; Leaf lettuce - rinsed, dried and torn into bite-size pieces - 1 head; English cucumber, diced - ½; Cherry tomatoes, halved - 1 pint

Ingredients for - Thai Beef Salad

1. Lime juice 1 cup

2. Chopped fresh cilantro, plus more for garnish 1 cup

3. Chopped fresh mint leaves 1 cup

4. White sugar ½ cup

5. Fish sauce ⅓ cup

6. Green onions, chopped 2

7. Lemongrass, smashed and cut into 1-inch pieces 1 stalk

8. Sweet chili sauce 1 tablespoon

9. (1 inch thick) steak fillet 1 ½ pounds

10. Leaf lettuce - rinsed, dried and torn into bite-size pieces 1 head

11. English cucumber, diced ½

12. Cherry tomatoes, halved 1 pint

How to cook deliciously - Thai Beef Salad

1 . Stage

Mix lime juice, cilantro, mint leaves, sugar, fish sauce, green onions, lemongrass, and chili sauce together in a large bowl until sugar is dissolved. Adjust the flavor, if desired, by adding more sugar and/or fish sauce; set aside.

2 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

3 . Stage

Cook steak on the preheated grill until it begins to firm and is hot and slightly pink in the center, about 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

4 . Stage

Transfer steak to a chopping board and slice into thin strips; add steak and its juices into the bowl with herb mixture. Cover and refrigerate for at least 3 hours.

5 . Stage

Place lettuce in a salad bowl; arrange cucumber on top. Add steak and pour all of the herb mixture on top. Scatter cherry tomatoes over salad and garnish with fresh cilantro leaves.