Avocado-Shrimp Salad
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:
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Ingredients for - Avocado-Shrimp Salad

1. Avocados - peeled, pitted, and cubed - 2
2. Tomatoes, diced - 2
3. Sweet onion, chopped - 1 small
4. Cooked salad shrimp - 1 pound
5. Salt and pepper to taste - 1 pinch
6. Lime juice - 2 tablespoons

How to cook deliciously - Avocado-Shrimp Salad

1. Stage

Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.

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