Liverwurst
Recipe information
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Cooking:
15 min.
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Servings per container:
48
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Source:
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Ingredients for - Liverwurst

1. Ground pork - 10 pounds
2. Ground pork liver - 2 pounds
3. Onions, minced - 4
4. Salt and pepper to taste - 4
5. Sausage casings - 48

How to cook deliciously - Liverwurst

1. Stage

Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.

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