Curried Apple and Leek Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Curried Apple and Leek Soup

1. Margarine - 1 tablespoon
2. Curry powder - 2 teaspoons
3. Leeks, chopped - 3
4. Diced potatoes - ¾ cup
5. Granny Smith apples -- peeled, cored and chopped - 2
6. Vegetable broth - 3 cups
7. Salt and pepper to taste - 3 cups
8. Plain yogurt - ¼ cup

How to cook deliciously - Curried Apple and Leek Soup

1. Stage

In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.

2. Stage

Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper and serve with a swirl of yogurt.