Ingredients for - Curried Apple and Leek Soup

1. Margarine 1 tablespoon
2. Curry powder 2 teaspoons
3. Leeks, chopped 3
4. Diced potatoes ¾ cup
5. Granny Smith apples -- peeled, cored and chopped 2
6. Vegetable broth 3 cups
7. Salt and pepper to taste 3 cups
8. Plain yogurt ¼ cup

How to cook deliciously - Curried Apple and Leek Soup

1 . Stage

In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.

2 . Stage

Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper and serve with a swirl of yogurt.