Utokia's Cauliflower in Bell Pepper and Cheese Sauce
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Utokia's Cauliflower in Bell Pepper and Cheese Sauce

1. (18x24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil - 1 sheet
2. Cauliflowerets - 4 cups
3. Pasteurized processed cheese sauce - 1 cup
4. Chopped red bell pepper - ½ cup
5. Ice cubes - 2
6. Salt and pepper to taste - 2

How to cook deliciously - Utokia's Cauliflower in Bell Pepper and Cheese Sauce

1. Stage

Preheat oven to 450 degrees F.

2. Stage

Place cauliflowerets in center of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon cheese sauce evenly over cauliflowerets; top with bell pepper and ice cubes. Sprinkle with salt and pepper, if desired. Place packet on baking sheet with 1-inch sides.

3. Stage

Bring up sides of foil; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside.

4. Stage

Bake 20 to 25 minutes or until cauliflowerets are at desired texture. Open packet carefully by cutting along top folds with a sharp knife, allowing steam to escape. Stir to coat evenly.