Name: Utokia's Cauliflower in Bell Pepper and Cheese Sauce
Yield: 6
Ingredients: (18x24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil - 1 sheet; Cauliflowerets - 4 cups; Pasteurized processed cheese sauce - 1 cup; Chopped red bell pepper - ½ cup; Ice cubes - 2; Salt and pepper to taste - 2

Ingredients for - Utokia's Cauliflower in Bell Pepper and Cheese Sauce

1. (18x24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil 1 sheet

2. Cauliflowerets 4 cups

3. Pasteurized processed cheese sauce 1 cup

4. Chopped red bell pepper ½ cup

5. Ice cubes 2

6. Salt and pepper to taste 2

How to cook deliciously - Utokia's Cauliflower in Bell Pepper and Cheese Sauce

1 . Stage

Preheat oven to 450 degrees F.

2 . Stage

Place cauliflowerets in center of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon cheese sauce evenly over cauliflowerets; top with bell pepper and ice cubes. Sprinkle with salt and pepper, if desired. Place packet on baking sheet with 1-inch sides.

3 . Stage

Bring up sides of foil; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside.

4 . Stage

Bake 20 to 25 minutes or until cauliflowerets are at desired texture. Open packet carefully by cutting along top folds with a sharp knife, allowing steam to escape. Stir to coat evenly.