Name: Icelandic Fish Cakes (Fish Balls)
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Fresh cod fillets - 2 pounds; Soy creamer - 1 cup; Red onion, chopped - 1 medium; Eggs - 2 large; Potato starch - 3 tablespoons; Worcestershire sauce - 2 tablespoons; Salt and pepper to taste - 1 pinch; Vegan butter (such as Earth Balance ®), or more to taste - tablespoon; Water, or as needed - 1 cup; Dry white wine - 1 splash

Ingredients for - Icelandic Fish Cakes (Fish Balls)

1. Fresh cod fillets 2 pounds

2. Soy creamer 1 cup

3. Red onion, chopped 1 medium

4. Eggs 2 large

5. Potato starch 3 tablespoons

6. Worcestershire sauce 2 tablespoons

7. Salt and pepper to taste 1 pinch

8. Vegan butter (such as Earth Balance ®), or more to taste tablespoon

9. Water, or as needed 1 cup

10. Dry white wine 1 splash

How to cook deliciously - Icelandic Fish Cakes (Fish Balls)

1 . Stage

Break cod into pieces and place in a food processor with soy creamer, onion, eggs, potato starch, Worcestershire sauce, salt, and pepper; process until evenly blended. Transfer to a bowl, cover, and refrigerate for at least 4 hours.

2 . Stage

Remove from the refrigerator and shape into balls (think crab cake size but thicker.)

3 . Stage

Melt butter in a skillet over medium heat. Add fish balls and saute on all sides until golden brown, 8 to 10 minutes. Add 1/2 inch water to the skillet with wine. Cover, bring to a simmer, and cook until cooked through, about 10 more minutes.