Ingredients for - Easy Brown Gravy
4.
Cold beef broth 1 quart
How to cook deliciously - Easy Brown Gravy
1 . Stage
Melt butter in a saucepan over medium-low heat. Add flour; cook and stir until mixture is golden-brown and smells like cooked pie crust, about 5 minutes.
2 . Stage
Add garlic and cook for 30 seconds. Whisk in 1 cup of broth until smooth, then whisk in remaining broth, ketchup, Worcestershire sauce, and mustard. Bring to a simmer, whisking, and reduce heat to low. Cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.
Recipe information
Cooking:
5 min.
Servings per container:
14
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