Easy Brown Gravy
Recipe information
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Cooking:
5 min.
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Servings per container:
14
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Source:

Ingredients for - Easy Brown Gravy

1. Butter - ½ cup
2. All-purpose flour - ½ cup
3. Garlic, minced - 1 clove
4. Cold beef broth - 1 quart
5. Ketchup - ¼ cup
6. Worcestershire sauce - 1 tablespoon
7. Dijon mustard - 1 teaspoon
8. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Easy Brown Gravy

1. Stage

Melt butter in a saucepan over medium-low heat. Add flour; cook and stir until mixture is golden-brown and smells like cooked pie crust, about 5 minutes.

2. Stage

Add garlic and cook for 30 seconds. Whisk in 1 cup of broth until smooth, then whisk in remaining broth, ketchup, Worcestershire sauce, and mustard. Bring to a simmer, whisking, and reduce heat to low. Cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.